Beverage Experience Lead for Luxury Events

Station Casinos; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Station Casinos seeks a Beverage Manager to lead the Beverage department and elevate guest experiences at its luxury properties. The role focuses on managing beverage operations, events, and guest services within a vibrant, hospitality-forward environment.

You will develop a local corporate client base, coordinate banquet events, and coach team members to deliver exceptional service while ensuring smooth operations and strong teamwork across departments.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form
• Food and Wine Preparation Experience: 2 Years preferred
• Well organized and detail oriented
• Must be at least 21 and able to obtain all necessary work cards.

Responsibilities

• Develop client base for local corporate groups as well as local, social events and immediately respond to daily inquiry calls from social and corporate Guests
• Overall knowledge of room capabilities as they relate to capacities for conference facility. Ability to create detailed menus that pertain to the specifics of a themed event
• Prepare and produce banquet event order, contract and coordination of any additional outside
• As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business.

Job description

Station Casinos seeks a Beverage Manager to lead the Beverage department and elevate guest experiences at its luxury properties. The role focuses on managing beverage operations, events, and guest services within a vibrant, hospitality-forward environment.

You will develop a local corporate client base, coordinate banquet events, and coach team members to deliver exceptional service while ensuring smooth operations and strong teamwork across departments.