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The Kitchen Lead at Cascata Golf Club in Boulder City, NV, reports to the Sous Chef and guides Cooks and Food Servers, ensuring high-quality, timely food delivery on busy service days and during banquets. This role requires coordination with the culinary team to maintain standards and guest satisfaction.
With 2–3 years as a Cook and demonstrated leadership, you will oversee production, maintain safety and sanitation, and mentor the line to deliver exceptional guest experiences in a luxury resort
The Kitchen Lead at Cascata Golf Club in Boulder City, NV, reports to the Sous Chef and guides Cooks and Food Servers, ensuring high-quality, timely food delivery on busy service days and during banquets. This role requires coordination with the culinary team to maintain standards and guest satisfaction.
With 2–3 years as a Cook and demonstrated leadership, you will oversee production, maintain safety and sanitation, and mentor the line to deliver exceptional guest experiences in a luxury resort