Beverage Bar Back

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 13,069 - 18,614; Part time

Benefits offered by this job

Paid Time Off

401K

Employee discounts

Complimentary parking

Job summary

A luxury five-star hotel in Houston is looking for a Barback to ensure the bar is well-stocked and maintained. Responsibilities include preparing garnishes, washing glassware, and managing supplies. The ideal candidate will have 1-3 years of restaurant experience, a willingness to work flexible hours, including nights and weekends, and the ability to lift heavy objects. Join a respected establishment dedicated to creating delightful guest experiences.

Qualifications

• 1-3 years of restaurant experience required.
• Ability to work flexible schedules, including nights and weekends.
• Physical capacity to lift objects weighing up to 50 pounds.

Responsibilities

• Prepare fresh garnishes and restock bar supplies.
• Wash glassware and maintain cleanliness of the bar area.
• Secure liquors and complete closing duties.

Skills

Restaurant experience

Ability to carry food and beverage trays

Flexibility in working hours

Job description

Overview

The Post Oak Hotel is seeking a Barback to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The Barback will be responsible for setting up and maintaining the cleanliness and condition of the bar, bar unit, tables, and other tools as well as transporting supplies to the bar set‑up area.

Responsibilities

• Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies
• Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area
• Anticipate and communicate replenishment needs
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties
• Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications
• Be familiar with all standards of performance excellence and adhere to these standards throughout our guests’ experience

Qualifications

• Aspire to our values of being passionate, stride for excellence, remain relevant, collaborate and act with honor and integrity
• 1-3 years of restaurant experience
• Ability to carry food and beverage trays safely and professionally
• Previous hotel experience, luxury or Forbes experience preferred
• Ability to work flexible schedules, including nights, weekends and holidays is required
• Physical demands:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Assist with moving, lifting, carrying, and placing objects weighing in excess of 50 pounds
  • Stand, sit, or walk for an extended period of time or for an entire work shift

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal

Disclaimer

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $11.50 - USD $11.50 /Hr.

Tipped Position

This position earns tips.