Lead Barista $16 +Tips + Sign on Bonus

The Post Oak Hotel at Uptown Houston

Houston (TX)

On-site

USD 18,184 - 25,898

Full time

14 days+

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Benefits offered by this job

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Complimentary parking

Colleague meal

Job summary

The Post Oak Hotel at Uptown Houston is looking for a Lead Barista to join the only Forbes Five-Star Hotel in Texas. This role involves leading the team, ensuring smooth service, and providing an exceptional experience to guests.

Candidates should have a high school diploma, 2-3 years of restaurant experience, and excellent communication skills. The position offers flexible hours, benefits, and a respectful work environment.

Qualifications

Aspire to the hotel's values: passion, excellence, relevance, collaboration, and integrity.
2-3 years of restaurant experience in a high-volume operation, luxury or Forbes experience preferred.
Physical demands include the ability to lift 50 pounds and prolonged standing.

Responsibilities

Lead the Barista team, managing workload and delegating tasks.
Greet guests and take drink orders professionally.
Coordinate with kitchen staff to ensure timely delivery of orders.

Skills

Excellent communication skills

Customer service skills

Ability to work flexible schedules

Education

High School diploma or equivalent

Job description

Overview

The Post Oak Hotel is seeking a Lead Barista to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

Responsibilities

Lead Barista team members by managing workload and delegating tasks to ensure smooth service
Greet guests and welcome them in a friendly manner
Take drink orders and follow policy regarding service of alcohol
Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation
Check on guests during their stay to ensure satisfaction and address requests/concerns
Handle guest complaints or concerns professionally and bring issues to management
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting

Qualifications

Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
High School diploma or equivalent
2-3 years of restaurant experience in high volume operation. Previous hotel experience, luxury or Forbes experience preferred
Excellent communication skills.
Ability to work flexible schedules, including nights, weekends and holidays is required
Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing. Ability to carry food and beverage trays safely and professionally.

What We Offer You