In Room Dining Server

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 6,888 - 8,265; Full time

Benefits offered by this job

Paid Time Off

401K

Advancement opportunities

Employee discounts on dining

Volunteer opportunities

Complimentary parking

Colleague meals

Job summary

The Post Oak Hotel at Uptown Houston seeks an In-Room Dining Server to deliver meals and beverages to guests in their rooms, following refined service standards. You will set up tables and trays, coordinate with the kitchen, and ensure guest satisfaction in a luxury, Forbes Five-Star environment.

This role requires 1–2 years hotel experience, ability to carry trays, strong attention to detail, and availability to work nights, weekends, and holidays.

Qualifications

• 1–2 years of hotel experience is preferred.
• Strong guest service orientation and attention to detail.

Responsibilities

• Take orders by phone or in person as needed.
• Relay dietary needs and special requests to kitchen staff.
• Answer questions on menu selections and offerings.
• Deliver food and beverages to guest rooms and set up items.
• Maintain cleanliness of work and guest areas during shift.

Skills

Customer service

Communication

Flexibility

Stamina

Job description

Overview

The Post Oak Hotel is seeking an In-Room Dining Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.

Responsibilities

• Assist in taking orders through the phone and in‑person as needed.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Answer questions on menu selections.
• Pick‑up trays and clean tables as needed to ensure cleanliness.
• Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to the proper area.
• Complete closing duties, including restocking items, cleaning as needed, etc.
• Follow all company and safety and security policies and procedures.
• Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
• Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements.

Qualifications

• Aspire to our values of being passionate, striving for excellence, remaining relevant, collaborating and acting with honor and integrity.
• 1‑2 years of hotel experience.
• Ability to carry food and beverage trays safely and professionally.
• Strong attention to detail and ability to listen effectively.
• Previous hotel experience, luxury or Forbes experience preferred.
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Physical demands:
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds.
• Stand, sit or walk for an extended period of time or for an entire work shift.

What We Offer You

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.
• Complimentary parking and colleague meal.

Posted Salary Range

USD $5.50 - USD $5.50 /Hr.

Tipped Position

This position earns tips.