Receiver - Soho Beach House Miami

3M HEALTHCARE; Miami Beach (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House in Miami Beach is seeking a Receiver to manage all beverage and food stock for the house, ensuring accurate receiving, storage, and distribution. The role emphasizes cleanliness of storage areas, FIFO workflows, and inventory reporting to management.

The successful candidate will have at least 1 year of relevant experience, good English literacy, and a flexible schedule including weekends and holidays.

Qualifications

• 1+ years’ relative experience in a professional, efficient service operation.
• Ability to read and write English; able to read labels and follow safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Responsibilities

• Receive all beverage and food orders and verify quantity received.
• Support vendors and management in receiving supplies as needed.
• Inspect and reject unacceptable merchandise based on quality and quantity.
• Distribute merchandise according to food safety rules and storage orders.
• Ensure FIFO flow for walk-ins and freezers.
• Record inventory and report results to management.
• Complete daily checklists with overnight porter.
• Wipe down and sanitize bar storage areas to maintain a safe environment.
• Perform other duties as assigned by supervisor/manager.

Skills

English literacy

Attention to detail

Job description

Scope of the Job

At Soho House, the Receiver handles and processes all food and beverage stock that is ordered for the house. As the Receiver, you will be responsible for overseeing the overall cleanliness of storage areas, back landing, dry storage, wash area, and walk ins, chef storage, freight elevator, and garbage room. A successful Receiver will maintain an efficient flow of goods, which involves documenting, storing, locating, and distributing stock for the departments. Responsibilities also include the inspection and sort shipments while keeping up with invoices to ensure orders are correct. We hope that you have a great eye for detail, strong reading skills, and an appetite for learning the ins and outs of a high-volume beverage operations!

Key Responsibilities

• Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
• Provide support to vendors and management in the receiving of all other supplies as needed.
• Check received merchandise (quality and quantity) and reject unacceptable merchandise.
• Distribute merchandise accordingly to food safety rules and storage orders.
• Ensure the smooth working of FIFO of walk ins and freezer.
• Conduct inventory as advised and communicate results to management.
• Daily checklist with overnight porter.
• Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items.
• Perform other duties as assigned by supervisor/manager.

Experience Required

• 1+ years’ relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
• Ability to read and write English, ability to read labels and following safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Physical Requirements

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

Benefits

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care + 401K: Full‑time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match.
• Paid Time Off: Full‑time employees have sick days + vacation days.
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability.
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.