Bertucci's-Kitchen / Pasta Cook

Earl Enterprise; Westborough (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking passionate individuals to join their team as Pasta Cooks. This exciting role involves preparing a variety of delicious dishes while maintaining high standards of food safety and sanitation. As part of a dynamic kitchen team, you will play a key role in delivering authentic flavors and exceptional dining experiences. With flexible scheduling and a supportive work environment, this position offers a fantastic opportunity for growth and development. If you are inspired by the culinary arts and enjoy working in a fast-paced setting, this could be the perfect fit for you.

Benefits

Great pay

Flexible Schedules

Medical & Dental Insurance

Short Term Disability Insurance

Vision Care Program

Paid Vacation

Direct Deposit

Tuition Assistance

Meal Discounts

Qualifications

• Entry-level position requiring food preparation skills and knowledge of safety policies.
• Ability to maintain a clean and sanitary work area is essential.

Responsibilities

• Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes as per specifications.
• Maintain sanitary work area and operate food service equipment safely.

Skills

Food Preparation

Knowledge of Food Safety

Time Management

Equipment Operation

Sanitation Practices

Education

High School Diploma

Tools

Food Service Equipment

Job description

Join to apply for the Bertucci's-Kitchen / Pasta Cook role at Earl Enterprises

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Description
We're building our brand and are looking for employees to join the Bertucci's family!

One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.

Thank you again for your interest in Bertucci's!

Responsibilities:

1. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
2. Knowledgeable in all behind-the-line areas so that scheduling is more flexible.
3. Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
4. Prepare food accurately and in a timely manner.
5. Ensure the temperature of ovens, coolers, and freezers are accurate.
6. Inspect stock levels and review prep sheets with the manager to establish daily prep list.
7. Store, unpack, and retrieve food items in the appropriate area of the storage.
8. Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order.
9. Prepare food products according to safety policies as designated.
10. Demonstrate correct use of food service equipment and utensils and wipe up spills on counter and floor as necessary in order to prevent falls.
11. Maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items.
12. Wipe immediate work area as necessary after preparation of food items.

Requirements

Benefits:

1. Great pay
2. Flexible Schedules
3. Medical & Dental Insurance
4. Short Term Disability Insurance
5. Vision Care Program
6. Paid Vacation
7. Direct Deposit
8. Tuition Assistance
9. Meal Discounts

Bertuccis is an equal opportunity employer.

Job Industries:

• Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants