Bertucci's-Kitchen / Pasta Cook

Earl Enterprise; Hingham (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking passionate individuals to join their kitchen team as a Pasta Cook. This role involves preparing a variety of delicious dishes, ensuring food safety, and maintaining a clean work environment. With a focus on quality and innovation, this position offers a unique opportunity to be part of a dynamic team that values creativity and excellence. If you have a fire for culinary arts and want to contribute to a growing brand, this is the perfect opportunity for you to shine and make a difference in a beloved dining establishment.

Benefits

Medical insurance

Dental insurance

Short term disability insurance

Vision care program

Paid vacation

Tuition assistance

Meal discounts

Qualifications

• Experience in food preparation and kitchen operations is essential.
• Knowledge of sanitation practices is required.

Responsibilities

• Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes.
• Maintain sanitary work area and ensure food safety standards.

Skills

Food preparation

Knowledge of kitchen operations

Sanitation practices

Time management

Tools

Food service equipment

Job description

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Description

We're building our brand and are looking for employees to join the Bertucci's family!

There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.

Thank you again for your interest in Bertucci's!

Responsibilities

Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.

1. Knowledgeable in all behind-the-line areas so that scheduling is more flexible.
2. Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
3. Prepare food accurately and in a timely manner.
4. Ensure the temperature of ovens, coolers, and freezers are accurate.
5. Inspect stock levels and review prep sheets with the manager to establish daily prep list.
6. Stores unpacks and retrieves food items in the appropriate area of the storage.
7. Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order.
8. Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls.
9. Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items.
10. Wipes immediate work area as necessary after preparation of food items.

Requirements

Great pay, flexible schedules, medical & dental insurance, short term disability insurance, vision care program, paid vacation, direct deposit, tuition assistance, meal discounts.

Bertuccis is an equal opportunity employer.

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants