Bertuccis-Kitchen / Pasta Cook Bertuccis Chelmsford

Earl Enterprises; Chelmsford (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate individuals to join their culinary team. This role involves preparing a variety of delicious dishes, ensuring food safety, and maintaining a clean and organized work area. You will be part of a vibrant kitchen environment where your contributions help create memorable dining experiences. If you have a love for food and a commitment to excellence, this opportunity is perfect for you. Join a company that values innovation and teamwork, and help build a brand that stands out in the culinary world!

Qualifications

• Experience in food preparation and knowledge of safety policies required.
• Ability to maintain a sanitary work area as per health standards.

Responsibilities

• Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes.
• Ensure food is prepared accurately and in a timely manner.

Skills

Food Preparation

Knowledge of Food Safety

Time Management

Sanitation Practices

Education

High School Diploma

Tools

Food Service Equipment

Job description

We're building our brand and are looking for employees to join the Bertucci's family!

There's a fire inside of every Bertucci's.

One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That's why we need you.

We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.

Thank you again for your interest in Bertucci's!

Responsibilities

Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.

Primary responsibilities may include but are not limited to the following:

• Knowledgeable in all behind-the-line areas so that scheduling is more flexible
• Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
• Prepare food accurately and in a timely manner
• Ensure the temperature of ovens, coolers, and freezers are accurate
• Inspect stock levels and review prep sheets with the manager to establish daily prep list
• Store, unpack, and retrieve food items in the appropriate area of the storage
• Monitor and report malfunctioning of equipment by arranging each item appropriately in sound working order
• Prepare food products according to safety policies as designated. Demonstrate correct use of food service equipment and utensils and wipe up spills on counter and floor as necessary to prevent falls
• Maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
• Wipe immediate work area as necessary after preparation of food items