Bertucci's-Kitchen / Pasta Cook

Earl Enterprise; Framingham (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking passionate individuals to join their team. As part of a vibrant kitchen environment, you will be responsible for preparing a variety of delicious dishes while ensuring food safety and quality standards are met. This role offers a fantastic opportunity to grow within a supportive team that values innovation and excellence. If you are eager to contribute to a dynamic culinary team and enjoy flexible schedules, this position is perfect for you.

Benefits

Great pay

Flexible Schedules

Medical & Dental Insurance

Short Term Disability Insurance

Vision Care Program

Paid Vacation

Direct Deposit

Tuition Assistance

Meal Discounts

Qualifications

• Ability to prepare a variety of dishes accurately and timely.
• Knowledge of food safety policies and procedures.

Responsibilities

• Prepare appetizers, sandwiches, calzones, and pizza as per specifications.
• Maintain a sanitary work area and ensure equipment is functioning properly.

Skills

Food Preparation

Food Safety

Time Management

Equipment Maintenance

Education

High School Diploma

Tools

Food Service Equipment

Job description

We're building our brand and are looking for employees to join the Bertucci's family!

There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.

Responsibilities:

1. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
2. Knowledgeable in all behind-the-line areas so that scheduling is more flexible.
3. Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
4. Prepare food accurately and in a timely manner.
5. Ensure the temperature of ovens, coolers, and freezers are accurate.
6. Inspect stock levels and review prep sheets with the manager to establish daily prep list.
7. Store, unpack and retrieve food items in the appropriate area of the storage.
8. Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order.
9. Prepare food products according to safety policies as designated.
10. Demonstrate correct use of food service equipment and utensils and wipe up spills on counter and floor as necessary in order to prevent falls.
11. Maintain a sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items.
12. Wipe immediate work area as necessary after preparation of food items.

Benefits:

• Great pay
• Flexible Schedules
• Medical & Dental Insurance
• Short Term Disability Insurance
• Vision Care Program
• Paid Vacation
• Direct Deposit
• Tuition Assistance
• Meal Discounts

Bertuccis is an equal opportunity employer.

Job Industries: Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants