Beer Hall Sous Chef: Lead Kitchen & Menu R&D

Surly Brewing Co.; Minneapolis (MN); Sur place; USD 55 000 - 60 000; Plein temps

Avantages offerts par ce poste

Medical & dental benefits

401k with match

Paid time off

Free beer

Cell phone reimbursement

Résumé du poste

Surly Brewing Co. in Minneapolis, MN is seeking a Sous Chef for the Beer Hall to lead day-to-day kitchen operations and ensure exceptional food quality.

This is a working chef role reporting to the Executive Chef, with responsibility for on-the-floor leadership and hands-on kitchen management. The ideal candidate will have a passion for food, strong organizational skills, and the ability to guide line cooks through busy service, while upholding safety, sanitation, and cost controls.

Qualifications

• Experience leading a kitchen team in a high-volume setting.
• Ability to train and develop line cooks and dishwashers.
• Proficiency in scratch cooking and maintaining quality standards.

Responsabilités

• Oversee line cooks and dishwashers on a daily basis.
• Assist with day-to-day operation of the kitchen and ensure high food quality.
• Participate in menu R&D and item creation with the Chef de Cuisine and Executive Chef.
• Execute lunch and dinner service with the help of line cooks.
• Monitor ticket times and coordinate with FOH for issues.
• Support food cost control through training and procedures.
• Help set goals and resolve kitchen-wide problems.

Connaissances

Leadership

Kitchen management

Food preparation

Communication

Spanish beneficial

Formation

MN Certified Food Manager credentials

Description du poste

Surly Brewing Co. in Minneapolis, MN is seeking a Sous Chef for the Beer Hall to lead day-to-day kitchen operations and ensure exceptional food quality.

This is a working chef role reporting to the Executive Chef, with responsibility for on-the-floor leadership and hands-on kitchen management. The ideal candidate will have a passion for food, strong organizational skills, and the ability to guide line cooks through busy service, while upholding safety, sanitation, and cost controls.