Beef Shoppe/Seafood Clerk PT

careers-lowesfoods; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Lowe's Foods is seeking a meat/seafood department team member to deliver guest service and drive sales through selling skills and merchandising.

You will greet guests, prepare knife-ready products, assist with receiving and stock, and maintain safety and sanitation in all meat/seafood areas. This role involves rotating items, handling promotions, and supporting management with guest requests.

Qualifications

• Must have strong interpersonal and selling skills.
• Outgoing personality and ability to engage guests.
• Ability to work well in a team and interact with guests.

Responsibilities

• Provide polite greetings and friendly guest interactions in the department.
• Prepare knife-ready meat/seafood products to Lowe's Foods standards.
• Assist in product receiving, inventory and storage.
• Price, stock and rotate frozen items, prepared meats, and seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers and sales floor.
• Ensure product freshness and in-date items are available for sale.
• Communicate shrink issues to management.
• Relay guest requests/concerns to management.
• Make PA announcements for meat/seafood promotions.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.