Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Murrells Inlet (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

Lowes Foods, LLC is seeking a team member for the meat and seafood department to deliver excellent guest service and drive sales through selling skills and merchandising programs. You will greet guests, prepare knife-ready products, and support inventory, pricing, and stock rotation to ensure freshness.

The role requires strong interpersonal and selling abilities, comfort with a cold work environment, and the stamina to lift up to 50 lbs occasionally.

Qualifications

• Polished interpersonal and selling skills to engage guests.
• Ability to interact with guests and drive sales.
• Capable of lifting up to 50 lbs occasionally and 25 lbs constantly (with assistance as needed).
• Comfortable in a cold environment and standing for long periods.

Responsibilities

• Provides polite greetings and interactions with guests in the department.
• Prepares knife-ready meat/seafood products per standards.
• Assists with receiving, inventory, and storage.
• Prices, stocks, and rotates meat/seafood in sales areas.
• Maintains safety and sanitation in meat/seafood prep and storage areas.
• Ensures product quality and freshness; checks dates.
• Communicates shrink issues to management.
• Communicates guest requests to management.
• Makes PA announcements for sale and promotions.
• Performs other duties as assigned.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. 3. Assists in product receiving, inventory, and storage.
4. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Communicates shrink issues to management.
8. 8. Communicates guest requests/concerns to management.
9. 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. 10. Performs all other duties as assigned by management.

Qualifications

1. 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. 2. Ability to work well with others. Ability to sell and interact with guests.
3. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. 4. Ability to bend, kneel, and stand for extended periods of time.
5. 5. Must be able to work in a cold environment.
6. 6. Must be at least 18 years of age.
7. #LI-PB1