Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Burlington (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Lowes Foods, LLC is seeking a Meat & Seafood Team Member to provide exceptional guest service and drive sales through strong selling skills and merchandising programs.

You will greet guests, prepare knife-ready products, assist with receiving and inventory, rotate items, and ensure safety and sanitation in prep areas, coolers, freezers, and sales floor. The position requires physical stamina, ability to lift up to 50 lbs, and age 18+.

Qualifications

• Interpersonal and selling skills are essential for guest engagement.
• Outgoing personality helps in interacting with guests and driving sales.
• Ability to work well with others and contribute to a positive team environment.
• Physical ability to lift up to 50 lbs occasionally and stand for long periods.
• Must work in a cold environment and be at least 18 years old.

Responsibilities

• Greet guests and create a selling environment.
• Prepare knife-ready meats and seafood (cut, slice, trim, wrap, weigh, price) per standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation across prep areas, coolers, freezers, and sales floor.
• Ensure products are in date and of high quality; communicate shrink issues to management.
• Make PA announcements for meat/seafood promotions.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Team collaboration

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.