Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Oak Ridge (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their meat and seafood department. This role focuses on delivering excellent guest service through engaging interactions and effective selling techniques. You will be responsible for preparing products, maintaining quality and freshness, and ensuring safety standards are met. If you have a passion for customer service and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team where your contributions will enhance guest experiences and drive sales in a vibrant setting.

Qualifications

• Good interpersonal skills and effective selling skills are essential.
• Must be able to lift 50 lbs occasionally and work in a cold environment.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Prepare knife-ready products for sale according to standards.
• Maintain safety and sanitation standards in the department.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.