Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Advance (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated team member for the meat and seafood department. This role emphasizes excellent guest service and effective selling skills to enhance customer interactions and drive sales. Responsibilities include preparing high-quality products, maintaining safety and sanitation standards, and ensuring freshness in all offerings. If you thrive in a dynamic environment and enjoy engaging with guests, this position offers a fantastic opportunity to contribute to a vibrant team while developing your skills in a supportive atmosphere.

Qualifications

• Good interpersonal and selling skills are essential for this role.
• Ability to lift and work in a cold environment is required.

Responsibilities

• Provide friendly greetings and interactions with all guests.
• Prepare knife-ready products and maintain safety standards.
• Assist in inventory and communicate guest requests to management.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.