Beef Shoppe/Seafood Clerk PT

Lowes Foods; Cape Carteret (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Lowes Foods in Cape Carteret, NC is seeking an energetic Meat & Seafood Department associate to deliver excellent guest service while handling preparation, merchandising, and pricing of products.

You will greet guests, prepare knife-ready items, maintain cold storage, monitor dates, and assist with receiving and stocking. The role requires ability to lift heavy items, work in a cold environment, and a willingness to work as part of a team.

Qualifications

• Genuine guest-service focus with strong selling abilities.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provides polite, friendly greetings and interactions with guests.
• Prepares knife-ready products for sale according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood.
• Maintains safety and sanitation in all meat/seafood prep areas and storage.
• Maintains high quality and freshness with products available for sale.
• Communicates shrink issues to management.
• Makes PA announcements for sale and promotional items.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Physical stamina

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.