Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Pawleys Island (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is hiring for a Meat Department associate to deliver excellent guest service and maintain product quality. You will greet guests, prepare knife-ready meat items, and assist with receiving, inventory, and merchandising.

The role requires lifting up to 50 lbs, occasional bending and standing for long periods, and working in a cold environment. Must be 18+ with strong interpersonal and selling skills to excel in a busy store setting.

Qualifications

• Interpersonal skills and ability to engage guests effectively.
• Strong selling skills and active guest interactions.
• Ability to lift up to 50 lbs and perform physical tasks.
• Comfort working in cold environments.
• Must be at least 18 years old; legal age requirement.

Responsibilities

• Greet guests in a friendly, professional manner and create a selling environment.
• Prepare knife-ready meat and seafood items per standards (cut, slice, wrap, weigh, price).
• Assist in receiving, inventory, and storage of products.
• Price, stock, and rotate items in meat/seafood areas; maintain freshness and dates.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Address guest requests or concerns with management; report shrink issues.
• Make PA announcements for promotions in the meat/seafood department.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Lift 50 lbs

Bend, kneel, stand for long periods

Cold environment work

18+ years old

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.