Beef Shoppe Clerk PT

Lowes Foods; Aiken (SC); On-site; USD 16,531 - 22,041; Full time

Job summary

Lowes Foods is seeking a team member for the meat/seafood department who greets guests, assists with product preparation, and ensures items are accurately priced and stocked.

The role emphasizes selling skills, customer interactions, and adherence to safety and sanitation standards while maintaining freshness and inventory compliance in a fast-paced retail environment.

Qualifications

• Greet guests and create a selling environment in the department.
• Prepare knife-ready meat/seafood products per Lowe's Foods standards.
• Assist with receiving, inventory, and storage tasks.

Responsibilities

• Greet guests politely and interact to drive sales.
• Prepare, slice, trim, wrap, weigh, and price meat/seafood items.
• Price, stock, and rotate meat/seafood products in sales areas.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for meat/seafood items.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Lifting ability

Cold environment

Age 18+

Job description

Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.