Beef Shoppe Clerk PT

Lowes Foods, LLC; Aiken (SC); On-site; USD 16,531 - 20,664; Full time

Job summary

Lowes Foods, LLC in the United States is seeking a meat and seafood associate to provide exceptional guest service and assist with merchandising and product preparation. You will greet guests, use selling skills to enhance sales, and ensure products are properly priced and rotated.

The role involves knife-ready production, department upkeep, and collaboration with management to meet safety and freshness standards. 18+ and ability to lift up to 50 lbs are required.

Qualifications

• Excellent interpersonal and selling skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Must be at least 18 years of age.

Responsibilities

• Greet guests warmly as they approach the meat/seafood department and create a selling environment.
• Prepare knife-ready products (slice, trim, wrap, weigh, and price) according to standards.
• Assist in receiving, inventory, and storage; price and rotate meat/seafood items in sales areas.
• Maintain safety, sanitation, and freshness in all prep and sales areas.

Skills

Interpersonal skills

Selling skills

Customer service

Teamwork

Lifts 50 lbs

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.
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