Bedside Diet Tech - PRN Nutrition & Tray Service

Intermountain Healthcare Inc.; Saint George (UT); On-site; USD 25,000 - 33,000; Part time

Job summary

Intermountain Health St George Regional Hospital is seeking a Part-time Nutrition Services Aide to support patient meal planning and delivery in a hospital setting. The role requires coordination with clinical staff to modify meals per provider orders and ensure accurate tray preparation and delivery.

The incumbent will utilize standard systems to input nutrition data, support calorie counts and nutrition analyses as needed, and interact with patients and families to explain meal options.

Qualifications

• Food Handler Permit or ServSafe Certification required by first day of work.
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Takes patient meal selections and adjusts them to provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly with clinical and culinary staff.
• Inputs nutrition screening information into the system.
• May perform calorie counts and nutrition analysis as directed.
• Uses computer systems to run reports and take orders.
• Delivers and presents trays to patients following standard processes.
• Prepares salads, sandwiches, vegetables and fruit per standard recipes.

Skills

Nutrition services

Communication

Customer service

Diet modification

Meal assembly

Education

Food Handler Permit or ServSafe Certification

Job description

Intermountain Health St George Regional Hospital is seeking a Part-time Nutrition Services Aide to support patient meal planning and delivery in a hospital setting. The role requires coordination with clinical staff to modify meals per provider orders and ensure accurate tray preparation and delivery.

The incumbent will utilize standard systems to input nutrition data, support calorie counts and nutrition analyses as needed, and interact with patients and families to explain meal options.