Clinical Nutrition & Meal Specialist

Intermountain Healthcare Inc.

St. George (VT)

Vor Ort

USD 25.000 - 33.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical
Dental
Vision
Education assistance

Zusammenfassung

Intermountain Health St George Regional Hospital is seeking a Nutrition Services professional to provide patient meals and nutritional support. The role involves modifying meal selections to meet provider orders, delivering trays, and recording nutrition data. A Food Handler Permit or ServSafe Certification is required by the first day in Utah.

The job is full-time, 36 hours per week, with benefits. Experience with modified diets and strong customer service are preferred.

Qualifikationen

  • Food Handler Permit or ServSafe Certification is required by the first day of work (Utah and Idaho only).
  • Demonstrated ability to work with modified diets (preferred).
  • Demonstrated ability to provide exceptional customer service (preferred).

Aufgaben

  • Takes patient meal selections and modifies them per system standards to meet provider orders.
  • Check trays for accuracy during meal assembly.
  • Communicate clearly with clinical and culinary caregivers.
  • Collect nutrition screening information and input data.
  • Complete calorie counts and nutrition analyses as dictated by facility.
  • Use computer to run reports and take orders.
  • Deliver and present trays using the standard process.
  • Prepare foods per standard recipes and maintain required stock levels.
  • Handle credit transactions accurately and resolve basic customer issues.

Ausbildung

ServSafe Certification
Food Handler Permit

Jobbeschreibung

Intermountain Health St George Regional Hospital is seeking a Nutrition Services professional to provide patient meals and nutritional support. The role involves modifying meal selections to meet provider orders, delivering trays, and recording nutrition data. A Food Handler Permit or ServSafe Certification is required by the first day in Utah.

The job is full-time, 36 hours per week, with benefits. Experience with modified diets and strong customer service are preferred.

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