Hospital Nutrition Services Aide (PRN) - Patient Meals

HCA Healthcare, Inc.

Ogden (UT)

On-site

USD 19,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Comprehensive benefits
Wellbeing support
Paid time off
401(k) match

Job summary

Ogden Regional Medical Center is seeking a Food & Nutrition Services Associate (PRN) to prepare and deliver meals for patients and staff. You will gather orders, assemble diet-appropriate trays, and communicate dietary needs to Dietitians.

The role also supports catering, cashiering, and kitchen cleanliness in a fast-paced hospital environment. The position requires a Food Handler Permit or ServSafe Certification, English proficiency, and the ability to pass pre-employment background checks and

Qualifications

  • Food Handler Permit or ServSafe Certification required.
  • Food service, hospital diet office, and cash register experience preferred.
  • Ability to speak, read, write, and understand English.
  • Must be able to pass a pre-employment background check and drug screen.

Responsibilities

  • Prepare and deliver food trays to hospital patients.
  • Obtain food orders and determine apportioned items for diets on trays.
  • Record daily dietary data and provide diet information to Dietitians.
  • Assist with catering events and cash register food purchases.
  • Wash dishes and clean work areas, counters, and equipment.
  • Receive shipments and store food and supplies.
  • Inventory and stock items in hospital areas.
  • Provide friendly, efficient customer service.

Skills

English language proficiency
Cash register experience

Education

Food Handler Permit or ServSafe Certification

Job description

Ogden Regional Medical Center is seeking a Food & Nutrition Services Associate (PRN) to prepare and deliver meals for patients and staff. You will gather orders, assemble diet-appropriate trays, and communicate dietary needs to Dietitians.

The role also supports catering, cashiering, and kitchen cleanliness in a fast-paced hospital environment. The position requires a Food Handler Permit or ServSafe Certification, English proficiency, and the ability to pass pre-employment background checks and

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