Hospital Food Service Specialist: Patient Dining & Cashier

Intermountain Healthcare Inc.; Saint George (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Education assistance

Job summary

Intermountain Health is seeking a versatile Food Service Associate at St George Regional Hospital. The role includes patient tray assembly and delivery, food preparation, cashier duties, and sanitation tasks in a health-care setting.

You will follow standard nutrition service processes and maintain stock levels while delivering courteous service to patients. Full-time position, 36 hours/week, with shifts starting early morning and extending to early evening.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Customer service

Dietary modifications

Job description

Intermountain Health is seeking a versatile Food Service Associate at St George Regional Hospital. The role includes patient tray assembly and delivery, food preparation, cashier duties, and sanitation tasks in a health-care setting.

You will follow standard nutrition service processes and maintain stock levels while delivering courteous service to patients. Full-time position, 36 hours/week, with shifts starting early morning and extending to early evening.