Clinical Nutrition Technician

Intermountain Healthcare Inc.; United States; On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Education assistance

Job summary

Intermountain Health St George Regional Hospital is seeking a Nutrition Services team member to provide patient-centered meal services in accordance with provider orders.

You will collaborate with clinical and culinary staff, take patient meal selections, and ensure accurate meal delivery while following standardized practices and safety protocols. Ability to handle nutrition screening and basic counts is preferred.

Qualifications

• Experience in nutrition services and adapting meals to provider orders.
• Comfort with communicating dietary needs to patients and families.
• Ability to perform basic nutrition analyses or calorie counts if required.

Responsibilities

• Take patient meal selections and modify per provider orders.
• Check trays for accuracy during meal assembly.
• Input nutrition screening information and run reports as needed.
• Deliver meals to patients following standard procedures.
• Follow recipes and stock levels for meal preparation.

Skills

Nutrition services

Patient communication

Food safety

Education

Food Handler Permit

ServSafe Certification

Tools

Computer systems

Job description

Intermountain Health St George Regional Hospital is seeking a Nutrition Services team member to provide patient-centered meal services in accordance with provider orders.

You will collaborate with clinical and culinary staff, take patient meal selections, and ensure accurate meal delivery while following standardized practices and safety protocols. Ability to handle nutrition screening and basic counts is preferred.