Clinical Diet & Nutrition Technician

Intermountain Healthcare Inc.; Saint George (UT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health St George Regional Hospital in St George, Utah, seeks a Nutrition Services team member to provide patient nourishment following provider orders and standardized guidelines.

You will take patient meal selections, modify menus, check trays, input nutrition data, and support dining services while delivering compassionate, accurate service.

Full-time, 36 hours per week, pay rate $18.40–$23.92 per hour; benefits include medical, dental, vision and education assistance.

Qualifications

• Demonstrated ability to provide exceptional customer service (preferred)
• Demonstrated ability to work with modified diets (preferred)
• Food Handler Permit or ServSafe Certification required by first day of work (Utah/Idaho)

Responsibilities

• Takes patient meal selections and modifies them using system standards to meet provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly to both clinical and culinary caregivers.
• Collects and inputs nutrition screening information.
• May complete calorie count and nutrition analysis as dictated by facility.
• Utilizes a computer to run reports and take orders.
• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions per system standards (salads, sandwiches, vegetables, fruit).
• Follows standard practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs accurate credit transactions and resolves basic customer service issues.

Skills

Customer service

Diet modification

Job description

Intermountain Health St George Regional Hospital in St George, Utah, seeks a Nutrition Services team member to provide patient nourishment following provider orders and standardized guidelines.

You will take patient meal selections, modify menus, check trays, input nutrition data, and support dining services while delivering compassionate, accurate service.

Full-time, 36 hours per week, pay rate $18.40–$23.92 per hour; benefits include medical, dental, vision and education assistance.