Beachfront Restaurant Supervisor

Davidson Hospitality Group.

Hawaii

On-site

USD 34,000 - 49,000

Full time

14 days+

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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

Sheraton Kauai Coconut Beach Resort in Hawaii is seeking a Guest-focused Restaurant Supervisor to assist the Restaurant Manager with staff training and to oversee daily restaurant operations. Ideal candidates will demonstrate leadership, excellent guest service, and strong multitasking abilities in a tropical resort setting.

Join a team at a resort known for Hawaiian hospitality, ocean views, and a diverse dining program.

Qualifications

  • Bachelor's degree in Hospitality or related field preferred.
  • Experience as a host, server, or cashier; supervisory experience preferred.
  • Excellent communication and interpersonal skills.
  • Strong leadership and team management abilities.
  • Knowledge of restaurant operations, including inventory management and cost control.
  • Excellent problem solving skills & ability to multi-task.
  • Prior cash handling & experience with MICROS POS system.
  • TIPS, CPR & Serve Safe certification preferred.
  • Understanding of food safety and hygiene practices.
  • Proficient in MS Office and POS systems.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

  • Oversee daily restaurant operations and staff.
  • Assist Restaurant Manager with training and development.
  • Ensure excellent service delivery.
  • Manage inventory and control costs.
  • Monitor guest satisfaction and handle feedback.

Skills

Communication skills
Leadership
Customer focus
Team management
Problem solving
Flexibility

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS
MS Office

Job description

Sheraton Kauai Coconut Beach Resort in Hawaii is seeking a Guest-focused Restaurant Supervisor to assist the Restaurant Manager with staff training and to oversee daily restaurant operations. Ideal candidates will demonstrate leadership, excellent guest service, and strong multitasking abilities in a tropical resort setting.

Join a team at a resort known for Hawaiian hospitality, ocean views, and a diverse dining program.

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