Oceanfront Server — Kauai Resort Dining

Davidson Hospitality Group; Kapaa, Northern (HI, KY); Hybrid; USD 18,000 - 26,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Part Time

Job summary

Sheraton Kauai Coconut Beach Resort on Kauai, Hawaii seeks a Server to deliver exceptional dining experiences with warmth and aloha. You will guide guests through menus, take orders, serve promptly, and maintain a pristine dining area while collaborating with kitchen and bar staff.

Ideal candidates have 6 months to 1 year of serving experience, strong English communication, and a flexible schedule to accommodate weekends and holidays. Benefits and team-oriented culture are emphasized.

Qualifications

• High school diploma or equivalent required.
• Six months to one year serving experience preferred.
• Excellent communication and ability to work in a team environment.
• Read, write and speak English fluently.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards.
• Anticipate guest needs and provide personalized service to enhance dining experience.
• Clear tables and maintain a clean and organized dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery.

Skills

Excellent communication

Teamwork

English fluency

Multitasking

Flexibility hours

Education

High school diploma or equivalent

Job description

Sheraton Kauai Coconut Beach Resort on Kauai, Hawaii seeks a Server to deliver exceptional dining experiences with warmth and aloha. You will guide guests through menus, take orders, serve promptly, and maintain a pristine dining area while collaborating with kitchen and bar staff.

Ideal candidates have 6 months to 1 year of serving experience, strong English communication, and a flexible schedule to accommodate weekends and holidays. Benefits and team-oriented culture are emphasized.