BBQ Pit Apprentice – Brant (Southern Erie County)

Chiavetta's Catering; New York (NY); On-site; USD 27,552 - 30,307; Part time

Job summary

Chiavetta's Catering in Brant is seeking a Pit Apprentice to support BBQ production. You'll work alongside experienced Pit Masters and learn hands-on techniques for meat preparation, smoking, and grilling.

This role offers a unique opportunity to immerse yourself in the BBQ culture while maintaining cleanliness and organization of the pits. Join our passionate team and enjoy a work environment dedicated to quality and community service.

Qualifications

• No prior food service experience required, just a commitment to learn.
• Reliable transportation, preferably residing in Southern Erie or Chautauqua County.

Responsibilities

• Assist in daily operations of BBQ pits under guidance.
• Learn techniques for meat preparation and smoking.
• Help manage BBQ equipment setup and maintenance.
• Participate in BBQ tasks and special catering events.
• Maintain cleanliness and organization of the pit area.
• Uphold safety and hygiene standards.

Skills

Interest in BBQ

Good communication skills

Physical stamina

Job description

Postion Info:

Location: Brant

Employment Type: Hourly

Compensation: Hourly rate: $20.00 – $22.00, based on experience and qualifications.

About Us:

At Chiavetta’s, we’re not just a BBQ team; we’re a cornerstone of tradition and excellence in Buffalo. Committed to delivering exceptional service, we provide a work environment that fosters learning, growth, and a commitment to quality.

Our Commitment to Values:

As part of the Chiavetta’s team, you’ll embrace our dedication to quality and community, helping to enhance Buffalo’s rich BBQ culture.

Why Join Us?

• Join a team passionate about BBQ and community service.
• Gain valuable skills and experience in the culinary arts.
• Be part of a team that values tradition and innovation in BBQ.

Position Overview:

We’re looking for a Pit Apprentice to join our team at our Brant location in Southern Erie County. This role supports our BBQ production from prep through the final smoke, helping maintain the quality and consistency we’re known for. You’ll work alongside our Pit Masters, learn hands‑on BBQ techniques, and help deliver top‑quality product and service every day.

Key Responsibilities:

• Assist in the daily operations of our BBQ pits under the guidance of our Pit Masters.
• Learn and apply techniques for meat preparation, smoking, and grilling.
• Help manage the setup and maintenance of BBQ equipment.
• Participate in the execution of daily BBQ tasks and special catering events.
• Maintain cleanliness and organization of the pit area.
• Uphold our safety and hygiene standards at all times.

Required Skills and Qualifications:

• Strong interest in BBQ and willingness to learn pit operations.
• No prior food service experience required, just a commitment to learn.
• Good communication skills and ability to work effectively in a team.
• Physical stamina and ability to handle the demands of a busy kitchen environment.
• Reliable transportation, preferably residing in Southern Erie or Chautauqua County.