Kitchen Crew Member – Lockport (Niagara County)

Chiavetta's Catering; City of Lockport (NY); Vor Ort; USD 24.796 - 27.552; Vollzeit

Benefits dieser Stelle

Valuable skills and experience

Team-oriented culture

Opportunities for growth

Zusammenfassung

A local BBQ catering company in Lockport is seeking Kitchen Crew Members to ensure the efficient operation of their kitchen. Essential duties include assisting the Kitchen Manager with daily operations, managing catering orders, and maintaining high standards of cleanliness and food quality. Candidates should possess kitchen experience, strong communication and organizational skills, and the ability to work effectively in a team. This role offers an hourly rate of $18.00 – $20.00 depending on experience.

Qualifikationen

• Experience in a kitchen setting with knowledge of food standards.
• Strong communication and organization skills are essential.
• Ability to lead and work effectively as part of a team.

Aufgaben

• Assist the Kitchen Manager with daily operations.
• Manage catering orders ensuring quality standards.
• Develop daily plans to ensure kitchen readiness.

Kenntnisse

Kitchen experience

Strong communication skills

Organizational skills

Ability to work in a team

High standards of hygiene

Physical stamina

Jobbeschreibung

Compensation:

Hourly rate: $18.00 – $20.00, based on experience and qualifications.

About Us:

At Chiavetta’s, we’re not just a BBQ team; we’re a cornerstone of tradition and excellence in Buffalo. Committed to delivering exceptional service, we provide a work environment that fosters learning, growth, and a commitment to quality.

Our Commitment to Values:

As part of the Chiavetta’s team, you’ll embrace our dedication to quality and community, helping to enhance Buffalo’s rich BBQ culture.

Why Join Us?

• Join a team passionate about BBQ and community service.
• Gain valuable skills and experience in the culinary arts.
• Be part of a team that values tradition and innovation in BBQ.

Position Overview:

We are seeking a Kitchen Crew Member(s) to join our team. This role is pivotal in ensuring the efficient operation of our kitchen, maintaining high standards of quality, cleanliness, and organization. You’ll collaborate with the Kitchen Manager and lead to contribute to delivering exceptional food service experiences to our customers.

Key Responsibilities:

• Assist the Kitchen Manager with daily operations, including order receiving, product rotation (FIFO), and equipment safety.
• Develop and organize daily plans and ensure kitchen products are ready for the next day.
• Oversee and execute daily food preparation, cooking, and packaging.
• Manage catering orders, ensuring all meet company standards.
• Assign tasks to staff and ensure timely completion of prep lists.
• Communicate effectively with other leads and teams, including takeout and smoking crews.
• Maintain and uphold safety, cleanliness, and hygiene standards.

Required Skills and Qualifications:

• Experience in a kitchen setting, with sound knowledge of food standards and procedures.
• Strong communication and organizational skills.
• Ability to lead and work effectively as part of a team.
• High standards of hygiene and cleanliness.
• Physical stamina to handle standing and lifting (up to 50 pounds).
• Willingness to work occasional irregular or extended hours.