Kitchen Lead – Brant (Southern Erie County)

Chiavetta's Catering; New York (NY); On-site; USD 27,552 - 30,307; Part time

Job summary

Chiavetta's Catering is seeking a Kitchen Lead at our Brant location, New York. This role is vital for efficient kitchen operations and maintaining high standards.

You will assist the Kitchen Manager, oversee food prep, manage catering orders, and ensure cleanliness and safety. Ideal candidates have kitchen experience and strong leadership skills.

Join our passionate BBQ team and contribute to our commitment to quality and community service!

Qualifications

• Experience in a kitchen setting, understanding food standards and procedures.
• Strong communication and organizational skills.
• Ability to lead and work effectively as part of a team.

Responsibilities

• Assist the Kitchen Manager with daily operations and product rotation.
• Develop daily plans ensuring kitchen products are ready.
• Oversee food preparation and manage catering orders.

Skills

Kitchen experience

Communication skills

Organizational skills

Job description

Position Info

Location: Brant

Employment Type: Hourly

Compensation: Hourly rate: $20.00 – $22.00, based on experience and qualifications.

About Us

At Chiavetta’s, we’re not just a BBQ team; we’re a cornerstone of tradition and excellence in Buffalo. Committed to delivering exceptional service, we provide a work environment that fosters learning, growth, and a commitment to quality.

Our Commitment to Values

As part of the Chiavetta’s team, you’ll embrace our dedication to quality and community, helping to enhance Buffalo’s rich BBQ culture.

Why Join Us

• Join a team passionate about BBQ and community service.
• Gain valuable skills and experience in the culinary arts.
• Be part of a team that values tradition and innovation in BBQ.

Position Overview

We’re looking for a Kitchen Lead to join our team at our Brant location in Southern Erie County. This role is key to keeping kitchen operations running efficiently while maintaining high standards for food quality, cleanliness, and organization. You’ll work closely with the Kitchen Manager, help lead the team day-to-day, and play a big part in delivering a great food experience for our customers.

Key Responsibilities

• Assist the Kitchen Manager with daily operations, including order receiving, product rotation (FIFO), and equipment safety.
• Develop and organize daily plans and ensure kitchen products are ready for the next day.
• Oversee and execute daily food preparation, cooking, and packaging.
• Manage catering orders, ensuring all meet company standards.
• Assign tasks to staff and ensure timely completion of prep lists.
• Communicate effectively with other leads and teams, including takeout and smoking crews.
• Maintain and uphold safety, cleanliness, and hygiene standards.

Required Skills and Qualifications

• Experience in a kitchen setting, with sound knowledge of food standards and procedures.
• Strong communication and organizational skills.
• Ability to lead and work effectively as part of a team.
• High standards of hygiene and cleanliness.
• Physical stamina to handle standing and lifting (up to 50 pounds).
• Willingness to work occasional irregular or extended hours.