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CraftWorx BBQ and Brews in Bristow, VA is seeking a Grill Master / Pitmaster to lead our smokehouse operations. You’ll prep, smoke, and pack house-smoked meats from brisket to chicken while upholding quality and safety standards.
Role offers a part-time schedule (3 days/week, early shift) with potential for full-time cross-training in prep/line roles. You’ll join a friendly team, with discounts on food and drinks and opportunities to shape our BBQ identity.
Bristow, United States | Posted on 06/24/2025
CraftWorx BBQ and Brews- Bristow- Are you a seasoned pro with a passion for perfectly smoked brisket, ribs, pork, and chicken? Do you know your way around a smoker and take pride in low-and-slow perfection?CraftWorx BBQ and Brewsis looking for aGrill Master / Pitmasterto join our team and help deliver bold, authentic BBQ to our guests.
As our Grill Master, you'll be the heart of our smokehouse operation. You'll be responsible for prepping, smoking, and packing all of our house-smoked meats from juicy brisket to tender ribs while maintaining the highest standards of quality, safety, and consistency.
Arrive early (approx. 7:00 AM) to light the smoker and begin prep
Trim, season, and smoke brisket, ribs, pork shoulder, chicken, and other meats
Monitor temps, maintain fire management, and ensure proper timing for each cook
Prep meats for service and properly pack items for storage or catering
Follow all food safety and sanitation guidelines
Work closely with the kitchen team to ensure smooth operations
Part-Time3 days per week (early morning to mid-afternoon)
Could be full time if you wanted to work some other roles (prep cook, line cook, counter, etc.)
Flexible schedule possible, but early arrival is required
Work in a growing BBQ and beer concept with a great local following
Friendly, supportive team environment
Opportunity to help shape our BBQ identity
Employee discounts on food and drinks
Location: CraftWorx BBQ and Brews Bristow, VA
Proven experience smoking meats in a professional or competitive BBQ setting
Strong knowledge of BBQ techniques, meat cuts, rubs, and timing
Ability to work independently and manage a cook schedule
Dependable, organized, and passionate about BBQ
Must be able to lift 50 lbs and work in a hot kitchen/smokehouse environment