Line Cook

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 25,000 - 41,000; Full time

Job summary

Terry Black's Barbecue in San Antonio, TX is hiring a Line Cook to support the kitchen during busy service. You will prepare food to exact specifications and help maintain high quality, speed, and presentation.

Candidates should have at least 1 year of related experience, knife handling and food safety knowledge, and the ability to thrive in a fast-paced, high-energy environment. A strong work ethic and team attitude are essential.

Qualifications

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• High volume restaurant experience required.
• Comfortable working in a fast-paced and high energy environment.
• A passion for food, a strong work ethic, and dedication.

Responsibilities

• Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
• Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
• Prepare for food service; clean and chop food, set up and stock stations.
• Comply with sanitation regulations and safety standards.
• Strong work ethic, keen attention to detail, and attention to cleanliness a must.
• Open and close the restaurant and perform related work as requested.

Skills

Knife skills

Food safety

High volume

Fast-paced

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Terry Black's Barbecue San Antonio, San Antonio, TX, US

3 days ago Requisition ID: 1423

Salary Range: $18.00 To $30.00 Hourly

Line Cook Responsibilities:

Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.

Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.

Prepare for food service; clean and chop food, set up and stock stations.

Comply with sanitation regulations and safety standards.

Strong work ethic, keen attention to detail, and attention to cleanliness a must.

Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.

Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.

Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

Line Cook Qualifications:

At least 1 year of related experience required.

General knife handling, food safety & sanitation knowledge.

High volume restaurant experience required.

Comfortable working in a fast-paced and high energy environment.

A passion for food, an exceptional work ethic, and dedication.

Able to take constructive criticism, learn quickly and constantly improve.