Pit Cook

Terry Black S Barbecue Llc; Waco (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Terry Black's Barbecue Waco is seeking a Pit Cook to join our kitchen for part-time shifts in Waco, Texas. You will operate pits and smokers, apply rubs and sauces, and help ensure high-quality barbecue for service hours.

We value adherence to food safety, precise temperature control, and teamwork with the kitchen and front-of-house staff to deliver great customer experiences. Experience with maintaining clean work areas and consistent product across shifts is a plus.

Qualifications

• Proficiency operating BBQ pits and smokers.
• Knowledge of rubs and sauces to enhance flavor.
• Commitment to food safety and sanitation standards.
• Ability to coordinate with team for timely service.

Responsibilities

• Operate and manage BBQ pits and smokers to cook various meats.
• Season and flavor meats with rubs and sauces.
• Maintain precise temperatures and smoke levels for desired flavor and texture.
• Follow food safety protocols and keep the workspace clean.
• Coordinate with team and management to ensure timely service.

Skills

BBQ pit operation

Smoker management

Temperature control

Food safety

Team collaboration

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pit Cook

Part Time Terry Black's Barbecue Waco, Waco, TX, US

3 days ago Requisition ID: 1412

Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques.

Expertise in seasoning and flavoring meats with rubs, and sauces to enhance taste and tenderness, while demonstrating knowledge of different flavor profiles.

Monitor and maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as needed to achieve the desired flavor, texture, and consistency of the BBQ meats being prepared.

Adhere strictly to food safety protocols, ensuring proper handling, storage, and preparation of meats, and maintain a clean and organized work area to prevent contamination and maintain health and safety standards.

Collaborate with other team members and the management team to communicate effectively and coordinate the timing and readiness of BBQ meats for service, contributing to a smooth workflow and ensuring the timely delivery of high-quality BBQ to customers.