Pit Cook

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 28,000 - 41,000; Full time

Job summary

Terry Black S Barbecue Llc in San Antonio, TX is seeking a dedicated Pit Cook to join our kitchen team. You will be responsible for operating and maintaining BBQ pits, cooking diverse meats to recipe specifications, and ensuring timely service.

The position requires strict adherence to food safety standards, collaboration with teammates, and attention to temperature and smoke management to deliver consistently high-quality barbecue to guests.

Qualifications

• Experience operating BBQ pits and smokers.
• Ability to maintain consistent meat temperature and flavor.
• Knowledge of food safety protocols and sanitation.
• Team player with effective communication.

Responsibilities

• Operate and manage BBQ pits and smokers to cook meats per recipes.
• Season and flavor meats with rubs and sauces.
• Monitor temperature and smoke levels for desired results.
• Follow food safety protocols and keep areas clean.
• Coordinate with team to ensure timely service.

Skills

Pit operation

Seasoning & sauces

Temp & smoke control

Food safety

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pit Cook

Full Time Terry Black's Barbecue San Antonio, San Antonio, TX, US

3 days ago Requisition ID: 1419

Salary Range: $20.00 To $30.00 Hourly

• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques.
• Expertise in seasoning and flavoring meats with rubs, and sauces to enhance taste and tenderness, while demonstrating knowledge of different flavor profiles.
• Monitor and maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as needed to achieve the desired flavor, texture, and consistency of the BBQ meats being prepared.
• Adhere strictly to food safety protocols, ensuring proper handling, storage, and preparation of meats, and maintain a clean and organized work area to prevent contamination and maintain health and safety standards.
• Collaborate with other team members and the management team to communicate effectively and coordinate the timing and readiness of BBQ meats for service, contributing to a smooth workflow and ensuring the timely delivery of high-quality BBQ to customers.