Batching Team Lead - Brew Ops (First Shift)

ASAHI BEER USA INC

Waunakee (WI)

On-site

USD 33,062 - 44,083

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with company match
PTO 120 hours annually
9 paid holidays
Free beer after shift

Job summary

ASAHI BEER USA, in partnership with OCTOPI BREWING, is seeking a Batching Team Shift Supervisor on 1st shift in Waunakee, WI. You’ll lead daily batching operations, ensure documentation is complete, and coach a team of operators on the floor.

This full-time role reports to the Batching Manager and offers opportunities for process improvement involvement, quality control, and safety on the production line. Ideal candidates bring leadership, strong organizational skills, and brewing/manufacturing

Qualifications

  • Must have leadership experience on the production floor.
  • Experience coaching and developing operators.
  • Strong documentation and record-keeping skills.
  • Basic troubleshooting in brewing/manufacturing settings.
  • Ability to manage time and priorities on shift.
  • Flexibility to work various shifts.

Responsibilities

  • Provide daily oversight and direction for the batching team on 1st shift.
  • Maintain complete, accurate, and on-time logs and batch sheets.
  • Guide corrective actions for out-of-spec product (ABV, pH, gravity).
  • Train, coach, and develop batching operators; step in for Cellar Manager when needed.
  • Keep SOPs current; promote organization, cleanliness, and efficiency.

Skills

Leadership
Coaching
Documentation
Troubleshooting
Time management
Shift flexibility

Education

Brewing Science/Technology degree

Job description

ASAHI BEER USA, in partnership with OCTOPI BREWING, is seeking a Batching Team Shift Supervisor on 1st shift in Waunakee, WI. You’ll lead daily batching operations, ensure documentation is complete, and coach a team of operators on the floor.

This full-time role reports to the Batching Manager and offers opportunities for process improvement involvement, quality control, and safety on the production line. Ideal candidates bring leadership, strong organizational skills, and brewing/manufacturing

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