Bartenders - Crafted Cocktails

Fin & Tonic; Sarasota (FL); Sur place; USD 27 000 - 46 000; Plein temps

Avantages offerts par ce poste

Daily tips payout

Weekly paychecks

Résumé du poste

Fin & Tonic in Sarasota, FL is seeking professional, high-energy bartenders to serve classic and craft cocktails with a five-star guest experience.

We value engaging personalities, excellent communication, and efficiency. You will coordinate with FOH and kitchen teams to ensure smooth service and repeat guests. Weekend nights are a must and Toast POS knowledge is a plus.

Qualifications

• Availability to work nights weekends and holidays.
• Positive engaging personality and professional appearance.
• Strong task and time management abilities.
• Ability to stand, walk, bend for extended periods and lift up to 50 lbs.

Responsabilités

• Welcome guests, read and listen to determine beverage preferences and take orders.
• Weekend shifts and flexible availability required.
• TOAST POS: take orders, process payments, manage money handling.

Connaissances

Outgoing personality

Excellent communication

Cocktail knowledge

Stand/walk long periods

Outils

TOAST POS

Description du poste

Located just south of Stickney Point on 41. We have built a FUN, positive team! Are you out-going and enthusiastic about providing an excellent experience for your guests? Are you serious about your crafted cocktail skills? If so, WE are looking for YOU!

1. Daily payout of TIPS
2. Weekly paychecks, EVERY FRIDAY!

We are looking for professional, high energy bartenders with excellent communication skills to serve classic cocktails, wines, and exciting new craft cocktails to our guests!To succeed as a bartender, you should have be engaging, have a friendly personality, and be efficient, observant, knowledgeable, and personable. Bartenders report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience.

1. Welcome your guests, read & listen to them to determine beverage preferences, making recommendations and taking drink orders. Always checking identification to ensure the customer is of legal age to purchase alcohol.
2. Weekend shifts & available flexibility are a MUST.
3. TOAST POS system knowledge is a MUST. You'll be taking customized & detailed orders, processing payments/money handling.
4. Maintain working knowledge of cocktail, wine and menu items, ingredients, allergens, etc.
5. Other standard service duties, such as opening/closing restaurant as scheduled, helping with banquets and events, other duties as assigned by your management team.

Qualifications:

1. Availability to work nights weekends and holidays.
2. Positive engaging, personality and professional appearance.
3. Strong task and time management abilities.
4. Ability to stand, walk, bend, etc. for extended periods and lift up up to 50lbs.