Bartender

Verdepizza; Baltimore (MD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Training & development

Job summary

A local dining establishment in Baltimore is seeking an experienced Bartender to enhance the dining experience by providing top-notch beverage service. The ideal candidate will manage bar inventory, engage with guests, and maintain a welcoming atmosphere in a fast-paced environment. Responsibilities include meticulous cleaning, handling transactions, and ensuring compliance with health and safety regulations. This role offers exciting opportunities for professional growth and the chance to be part of a vibrant team.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Effective communication skills to understand and execute job requirements.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations.
• Manage bar inventory, ensuring security and accurate reconciliation.
• Address guest concerns with empathy and efficiency.

Skills

Beverage preparation expertise

Good customer interaction

Inventory management

Multitasking

Effective communication

Tools

Bar equipment

Job description

Benefits:

• Employee discounts
• Health insurance
• Training & development

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities:

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

Complete our short application today!