Bartender & Server — Create Memorable Guest Moments

Northwest x Southern Hospitality; Wenatchee (WA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Travel discounts

Entertainment discounts

Monthly recognition programs

Referral bonuses

Community volunteer opportunities

Social events

Advancement opportunities

401(k)

Job summary

Hilton Garden Inn Wenatchee, proudly managed by Northwest x Southern Hospitality, is hiring a Bartender/Server to take orders, mix and serve drinks, and handle guest payments in a fast-paced, team-driven setting.

You will maintain a clean bar and dining area, support events, and deliver exceptional service. Flexibility with nights, weekends, and holidays is expected to meet guest needs and contribute to a welcoming hospitality culture.

Qualifications

• High school diploma or equivalent required; hospitality experience preferred.
• Strong communication, organization and problem-solving skills are essential.
• Ability to work well in a team and adapt to a fast-paced environment.
• Must obtain any government/brand permits or licenses as required.

Responsibilities

• Take and deliver guest orders for beverages and food items.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Process guest payments and ensure accurate balancing of cash and POS transactions.
• Maintain a clean, organized bar and dining area; support events and daily operations.
• Collaborate with hotel departments to provide exceptional guest service.

Skills

Strong communication

Attention to detail

Customer service

Team collaboration

Education

High school diploma or equivalent

Job description

Hilton Garden Inn Wenatchee, proudly managed by Northwest x Southern Hospitality, is hiring a Bartender/Server to take orders, mix and serve drinks, and handle guest payments in a fast-paced, team-driven setting.

You will maintain a clean bar and dining area, support events, and deliver exceptional service. Flexibility with nights, weekends, and holidays is expected to meet guest needs and contribute to a welcoming hospitality culture.