Bartender (On Call) I Banquets

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 20,664 - 24,796; Full time

Job summary

A leading hospitality company in Oklahoma City is looking for a dedicated banquet server to deliver high-quality beverage service at events. The ideal candidate will have previous banquet experience, excellent knowledge of liquors, beers, and wines, and a friendly demeanor in a fast-paced environment. The role requires a flexible schedule, strong teamwork skills, and the ability to fulfill responsibilities in accordance with established service standards. This position offers opportunities for growth within the hospitality industry.

Qualifications

• Previous banquet service required, strong preference for four-star/four-diamond hotel experience.
• Must be at least 21 years of age.
• Ability to stand for extended periods and lift moderate weight.

Responsibilities

• Perform beverage service efficiently and uphold service standards.
• Monitor guest alcohol intake, ensuring compliance with liquor laws.
• Attend to guests during functions and perform setup and breakdown of service area.

Skills

Knowledge of liquors, beers and wines

Excellent communication skills

Teamwork-oriented attitude

Ability to multitask

Job description

Omni Oklahoma City Hotel, 100 W Oklahoma City Blvd, Oklahoma City, Oklahoma, United States of America

Job Description

Posted Monday, April 6, 2026 at 5:00 AM

Overview

This team member will ensure that all beverage service for functions in the banquet department of the hotel is served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Efficiently and properly perform all service standards.
• Have excellent working knowledge of liquors, beers and wines.
• Must be familiar with and adhere to all liquor liability laws.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
• Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age.
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues.
• Attend to all needs of the guests during functions and function related duties.
• Efficiently and properly perform predefined drink service guidelines and responsible for beverage familiarization.
• Responsible for setting up and breaking down bar and service area.
• Requisition and restock bar with all essential products and equipment.
• Implements beverage service.
• Maintain an awareness of liquor costs and minimizing waste.
• Must be familiar with all revenue-related procedures.
• Must serve all guests in consistent manner.
• Maintain an awareness of all functions, events and meetings taking place at any given time.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet space and equipment.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must attend all designated pre-meal meetings.
• Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Previous banquet service required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.
• Must be willing to work a flexible schedule, including weekends, holidays and evenings.
• Must have excellent working knowledge of liquors, beers and wines.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be 21 years of age or older.
• Must have excellent interpersonal, oral and written communication skills.
• Ability to multitask and portray a friendly demeanor in a fast-paced environment.
• Must consistently demonstrate a teamwork-oriented and positive attitude.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to attain a valid Food Handler certification and ABLE License upon hire.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail]