Barchetta | Bartender

Omni Hotels & Resorts

Fort Lauderdale (FL)

On-site

USD 30,000 - 52,000

Full time

14 days+

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Job summary

The Omni Fort Lauderdale Hotel seeks a bartender to deliver guest service through beverage preparation across outlets. You will set up bar stations, greet guests, take orders, and prepare cocktails per standard recipes.

This role requires knowledge of wine, beer, and spirits, plus ability to work varied shifts and locations, including weekends, holidays, and overtime. Strong English communication and POS proficiency are essential.

Qualifications

  • Minimum of one year bartending experience.
  • Strong knowledge of wine, spirits, and beer and presentation.
  • Clear and professional English communication, written and spoken.

Responsibilities

  • Provides guest service support across food and beverage outlets, as assigned based on business needs
  • Follows, enforces, complies with, and adheres to all Omni rules, policies, procedures, standards, and recipes
  • Sets up, maintains, and breaks down bar stations, ensuring cleanliness and operational readiness throughout the shift
  • Greets guests with a pleasant demeanor and delivers professional, courteous, and attentive service
  • Takes beverage and food orders, answers menu questions, and offers recommendations and daily specials
  • Prepares cocktails and beverages according to standard recipes and presentation guidelines
  • Mixes drinks for service staff only when properly entered into the POS system
  • Maintains familiarity with wine lists, beer selections, spirits, appropriate glassware, and garnishes
  • Ensures consistency and quality in beverage presentation and execution
  • Records all transactions accurately in the POS system and adheres to established cash-handling procedures
  • Presents accurate checks to guests and processes payments in a timely manner
  • Maintains knowledge of property amenities and other food and beverage outlets
  • Enforces all applicable liquor liability laws and responsible alcohol service policies
  • Duties, responsibilities, and work locations may change or be assigned at any time based on business needs.
  • Associates may be cross trained in multiple functions or outlets to support operational efficiency and professional development
  • Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned

Skills

Bartending
Wine knowledge
Spirits & beer knowledge
POS system entry
Customer service
English communication

Tools

POS System

Job description

Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

JOB PURPOSE

The Bartender is responsible for delivering exceptional guest service through the preparation and service of alcoholic and non-alcoholic beverages while maintaining a clean, safe, and efficient bar environment. This role supports food and beverage operations across multiple outlets and locations as assigned, based on business needs

Essential Duties Include, But Are Not Limited To
  • Provides guest service support across food and beverage outlets, as assigned based on business needs
  • Follows, enforces, complies with, and adheres to all Omni rules, policies, procedures, standards, and recipes
  • Sets up, maintains, and breaks down bar stations, ensuring cleanliness and operational readiness throughout the shift
  • Greets guests with a pleasant demeanor and delivers professional, courteous, and attentive service
  • Takes beverage and food orders, answers menu questions, and offers recommendations and daily specials
  • Prepares cocktails and beverages according to standard recipes and presentation guidelines
  • Mixes drinks for service staff only when properly entered into the POS system
  • Maintains familiarity with wine lists, beer selections, spirits, appropriate glassware, and garnishes
  • Ensures consistency and quality in beverage presentation and execution
  • Records all transactions accurately in the POS system and adheres to established cash-handling procedures
  • Presents accurate checks to guests and processes payments in a timely manner
  • Maintains knowledge of property amenities and other food and beverage outlets
  • Enforces all applicable liquor liability laws and responsible alcohol service policies
  • Duties, responsibilities, and work locations may change or be assigned at any time based on business needs.
  • Associates may be cross trained in multiple functions or outlets to support operational efficiency and professional development
  • Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned
Qualifications
  • Minimum of one (1) year bartending experience
  • Working knowledge of wine, spirits, and beer, including sales and presentation techniques
  • Ability to communicate clearly and professionally, both verbally and in writing, in English
  • Ability to accurately and efficiently enter information into the POS system
  • Strong customer service, service recovery, and problem-solving skills
  • Ability to remain calm, organized, and professional in a fast-paced environment
  • Ability to work collaboratively with co-workers and management across departments
Work Environment & Physical Requirements
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
  • Requires frequent standing, walking, bending, reaching, twisting, and continuous use of hands and arms
  • Must be able to stand and walk for extended periods, including entire shifts
  • Work may occur in indoor and outdoor environments

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer.

The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

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