Banquet Server On Call

Omni Hotels & Resorts; Hot Springs (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

A prestigious hotel chain is seeking a Banquet Server On Call to ensure timely food and beverage service for functions. Ideal candidates should have excellent customer service skills, be TIPS Certified, and able to lift up to 50lbs. Flexibility in scheduling is required to accommodate various shifts, including holidays and weekends. Join a dynamic team committed to Southern hospitality and exceptional service at this renowned resort.

Qualifications

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO's).

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently perform all service standards.
• Attend to all needs of the guests during functions.

Skills

Customer service experience

Ability to lift up to 50lbs

TIPS Certified

Flexible schedule

Excellent communication skills in English

Job description

Banquet Server On Call

Location: US-VA-Hot Springs | US-VA-Hot Springs

The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO's).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be TIPS Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].