Bartender-LS

Q39 LSMO; Lee's Summit (MO); On-site; USD 9,660 - 13,758; Part time

Job summary

Q39 LSMO in Lee's Summit, MO, is seeking an experienced Bartender to provide exceptional service while creating a memorable dining experience. In this role, you will showcase your beverage knowledge and responsible alcohol service to guide guests throughout their time at the bar.

The ideal candidate will have at least 3 years of bartending experience in a full-service restaurant, proficiency with Toast POS, and a strong focus on customer service. The position also includes maintaining a clean bar and engaging with guests actively.

Qualifications

• At least 3 years of bartending experience in a full-service restaurant or bar.
• Proficiency with Toast POS or similar systems.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Excellent communication and multitasking skills in a fast-paced environment.
• Comfortable standing and walking for extended periods (4–5 hours per shift).
• Ability to lift up to 25 pounds.
• Guest-focused and professional attitude.
• Understanding of responsible alcohol service and food safety practices.

Responsibilities

• Welcome guests warmly and provide friendly service.
• Demonstrate expertise in cocktails and provide recommendations.
• Craft drinks efficiently and maintain accurate orders in the POS.
• Work closely with servers and kitchen staff for seamless service.
• Engage with guests and monitor needs proactively.
• Maintain a clean and organized bar area.
• Follow closing procedures and process payments accurately.

Skills

Beverage Knowledge

Customer Service

Bartending Experience

Communication Skills

Multitasking Skills

Tools

Toast POS

Job description

Job Summary

Bartender

Job Details

Job Location: Q39 LSMO - Lees Summit, MO 64081

Salary Range: $8.50 Hourly

Compensation: $8.50Hr+Tips

Reports to: Front of House Manager

Job Purpose

Our passion is creating craveable, memorable dining experiences. As a Bartender, you are a key part of delivering that mission by providing exceptional service through attentiveness, accuracy, and genuine hospitality. Bartenders are responsible for guiding guests through their dining experience, from the initial greeting to the final farewell, while working closely with the front‑of‑house team. Bartenders are expected to have elevated beverage knowledge and practice responsible alcohol service.

Key Accountabilities

• Hospitality First – Welcome guests warmly, provide friendly and professional service, and create an inviting bar atmosphere.
• Beverage Knowledge – Demonstrate expertise in cocktails, beer, wine, and spirits; provide recommendations, answer questions, and ensure accurate pours and recipes.
• Accuracy & Speed – Craft drinks efficiently and consistently, entering orders in the POS (Toast) with precision to maintain proper pacing.
• Team Coordination – Work closely with servers, barbacks, and kitchen staff to deliver timely, accurate food and beverage service.
• Guest Experience – Engage guests at the bar, monitor needs proactively, and handle requests or concerns with attentiveness and care.
• Clean & Organized Bar – Maintain a polished and orderly bar area, including glassware, tools, garnishes, and stock.
• Closing Excellence – Follow Q39 closing procedures, process payments accurately, thank guests sincerely, and complete end-of-shift duties.
• Preparedness – Stock and set the bar and service wells at the beginning and end of each shift to ensure smooth operations.
• Collaboration – Support servers, bussers, and FOH/BOH teammates to provide seamless service.
• Standards Driven – Uphold Q39 standards of service, cleanliness, and responsible alcohol service at all times.

Qualifications and Requirements

• At least 3 years of bartending experience in a full-service restaurant or bar.
• Proficiency with Toast POS or similar systems.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Excellent communication and multitasking skills in a fast-paced environment.
• Comfortable standing and walking for extended periods (4–5 hours per shift).
• Ability to lift up to 25 pounds.
• Guest-focused, team-oriented, and professional attitude.
• Understanding of responsible alcohol service and food safety practices.