Busser-LS

Q39 LSMO; Lee's Summit (MO); On-site; USD 8,523,900 - 12,140,100; Part time

Job summary

Q39 LSMO in Lee's Summit, MO is hiring a Busser to ensure an exceptional dining experience by maintaining cleanliness and organization. This role supports servers by clearing tables, resetting stations, and following safety protocols.

The ideal candidate will have experience in a high-volume restaurant, a positive attitude, and strong attention to detail. If you are a team player who thrives in a fast-paced environment, we encourage you to apply!

Qualifications

• Experience in a high-volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast-paced environment.
• Positive team player who communicates effectively.

Responsibilities

• Clear and sanitize tables, chairs, and floors promptly.
• Assist servers by relaying guest needs and messages.
• Conduct hourly restroom checks and maintain cleanliness.
• Complete assigned side work and maintain readiness.
• Work with FOH team to create memorable dining experiences.

Skills

Experience in a high-volume restaurant

Ability to lift and carry

Attention to detail

Ability to work on your feet

Effective communication

Job description

Job Details

Location: Q39 LSMO - Lees Summit, MO 64081

Salary: $7.50 hourly

Compensation: $7.50 plus tips

Company: Q39 LLC

Reports to: Front of House Manager

Job Summary

Busser

Job Purpose

Our passion is creating craveable, memorable dining experiences. The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front‑of‑house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39’s high standards of service.

Key Accountabilities

• Guest Area Cleanliness – Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups.
• Team Support – Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed.
• Health & Safety – Use gloves and approved sanitizers; always follow sanitation and safety guidelines.
• Facility Standards – Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior.
• Side Work & Shift Readiness – Complete assigned side work, prep stations for shift changes, and maintain consistent readiness.
• Collaboration & Hospitality – Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail.

Qualifications

• Experience in a high‑volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast‑paced environment.
• Positive team player who communicates effectively.