Host-LS

Q39 LSMO; Lee's Summit (MO); On-site; USD 24,796 - 27,552; Part time

Job summary

Q39 LSMO in Lee's Summit, MO is seeking a Restaurant Host to ensure a memorable dining experience for guests. This role entails greeting guests, managing reservations and waitlists, and effectively coordinating seating to optimize service flow.

Ideal candidates will have over a year of experience in hospitality, bring strong communication skills, and maintain a friendly demeanor. Join us to help create a warm atmosphere at Q39 LSMO!

Qualifications

• 1+ year experience in a full-service restaurant or hospitality setting.
• Ability to multitask while remaining composed under pressure.
• Professional demeanor when greeting guests.

Responsibilities

• Welcome all guests warmly and professionally.
• Manage the waitlist and record guest information.
• Ensure a positive dining experience for guests.

Skills

Strong verbal communication

Interpersonal skills

Multitasking

Composed under pressure

Friendly demeanor

Tools

Reservation systems

POS systems

Job description

Job Location: Q39 LSMO - Lees Summit, MO 64081

Salary Range: $18.00 - $20.00 Hourly

Reports to: Front of House Manager

Company: Q39, LLC

Job Summary

Our passion is creating craveable, memorable dining experiences. The Restaurant Host serves as the first point of contact for Q39 guests, creating a warm and welcoming atmosphere while managing the efficient flow of guests into the dining room, patio, and bar. This role is responsible for greeting guests, managing reservations and the waitlist, coordinating seating assignments, and setting the tone for a positive dining experience.

Key Responsibilities

• Guest Greeting – Welcome all guests warmly and professionally, ensuring a positive first impression.
• Reservation & Waitlist Management – Accurately manage the waitlist, quote wait times, and record guest information in the reservation system.
• Seating Strategy – Plan and rotate guest seating to optimize service flow and server balance, including large parties using Q39 seating standards.
• Special Requests – Accommodate guest seating preferences whenever possible and communicate needs to servers and management.
• Guest Escort & Introduction – Escort guests to tables, present menus, and provide server introductions.
• Turnover & Cleanliness – Assist with cleaning and resetting tables; maintain a clean and organized host stand and entry area.
• Team Collaboration – Work with the Front of the House team to ensure seamless service, dividing responsibilities as needed.
• Guest Departure – Thank guests and invite them to return, creating craveable and memorable dining experiences.

Qualifications

• Minimum: 1+ year experience in a full-service restaurant or hospitality setting.
• Strong verbal communication and interpersonal skills.
• Ability to multitask and remain composed under pressure.
• Familiarity with reservation or POS systems preferred.
• Friendly, polished, and professional demeanor.