Craft Bartender - Elevated Cocktails & Guest Experience

Q39 LSMO; Lee's Summit (MO); On-site; USD 9,660 - 13,758; Part time

Job summary

Q39 LSMO in Lee's Summit, MO, is seeking an experienced Bartender to provide exceptional service while creating a memorable dining experience. In this role, you will showcase your beverage knowledge and responsible alcohol service to guide guests throughout their time at the bar.

The ideal candidate will have at least 3 years of bartending experience in a full-service restaurant, proficiency with Toast POS, and a strong focus on customer service. The position also includes maintaining a clean bar and engaging with guests actively.

Qualifications

• At least 3 years of bartending experience in a full-service restaurant or bar.
• Proficiency with Toast POS or similar systems.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Excellent communication and multitasking skills in a fast-paced environment.
• Comfortable standing and walking for extended periods (4–5 hours per shift).
• Ability to lift up to 25 pounds.
• Guest-focused and professional attitude.
• Understanding of responsible alcohol service and food safety practices.

Responsibilities

• Welcome guests warmly and provide friendly service.
• Demonstrate expertise in cocktails and provide recommendations.
• Craft drinks efficiently and maintain accurate orders in the POS.
• Work closely with servers and kitchen staff for seamless service.
• Engage with guests and monitor needs proactively.
• Maintain a clean and organized bar area.
• Follow closing procedures and process payments accurately.

Skills

Beverage Knowledge

Customer Service

Bartending Experience

Communication Skills

Multitasking Skills

Tools

Toast POS

Job description

Q39 LSMO in Lee's Summit, MO, is seeking an experienced Bartender to provide exceptional service while creating a memorable dining experience. In this role, you will showcase your beverage knowledge and responsible alcohol service to guide guests throughout their time at the bar.

The ideal candidate will have at least 3 years of bartending experience in a full-service restaurant, proficiency with Toast POS, and a strong focus on customer service. The position also includes maintaining a clean bar and engaging with guests actively.