Bartender - High-Volume Bar, Growth & Benefits (401k)

Avolta (old)

Fairbanks (AK)

Hybrid

USD 18.000 - 23.000

Vollzeit

Vor 12 Tagen

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Benefits dieser Stelle

Health insurance
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) with company match
Employee assistance program
Career growth training
Referral bonus

Zusammenfassung

Avolta AG is seeking a bartender in Alaska to greet customers, take drink orders, mix beverages, and serve drinks while maintaining a high level of service. You will communicate ticket times and potential issues to the manager on duty and the servers as necessary; this non-exempt position reports to the Store Manager or General Manager depending on local requirements.

Essential duties include following recipes, handling payments, up-selling, keeping the bar clean and stocked, and adhering to

Qualifikationen

  • Must meet state minimum age for serving alcoholic beverages.
  • At least 1 year of bartending experience or related work in high-volume settings.
  • Experience in fast casual or busy dining environments preferred.
  • Knowledge of beer, wine, and spirits and their service.
  • Strong communication and friendly, outgoing demeanor.
  • Able to lift up to 40 pounds.

Aufgaben

  • Greet customers and take drink/food orders; upsell where appropriate.
  • Follow recipes and product directions to mix beverages.
  • Collect payments and operate the cash register per company policies.
  • Ensure bar is clean, sanitized, and well stocked; manage inventory as needed.
  • Adhere to all alcohol awareness and cash handling procedures.

Kenntnisse

Bartending
Cash handling
Customer service
Alcohol knowledge

Tools

POS systems

Jobbeschreibung

Avolta AG is seeking a bartender in Alaska to greet customers, take drink orders, mix beverages, and serve drinks while maintaining a high level of service. You will communicate ticket times and potential issues to the manager on duty and the servers as necessary; this non-exempt position reports to the Store Manager or General Manager depending on local requirements.

Essential duties include following recipes, handling payments, up-selling, keeping the bar clean and stocked, and adhering to

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