Bartender - Flanker SLC

Flanker-Kitchen-Sporting-Club; Salt Lake City (UT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Competitive pay

Job summary

Flanker Kitchen & Sporting Club is seeking a Bartender to join our team. The role requires experience mixing drinks, delivering high-quality service, and engaging guests at a busy venue across from Delta Center.

You will handle orders via POS, maintain bar cleanliness, and ensure safety and accuracy in a fast-paced setting. You should be able to stand for long shifts, lift up to 50 lbs, and work flexible hours including evenings and weekends.

Qualifications

• Minimum beverage/bartending experience.
• Ability to stand and move for extended periods.
• Ability to lift up to 50 lbs.

Responsibilities

• Prepare all alcoholic beverages for guests and take orders.
• Provide full food and beverage service at the bar and lounge.
• Maintain bar cleanliness and organization, stock and par levels.
• Advertise specials and upsell menu items.
• Ensure adherence to alcohol regulations and health standards.

Skills

Bartending experience

High-volume service

Customer service

Tools

POS system

Job description

Flanker Kitchen & Sporting Club is looking for Bartenders to join our team.About UsA revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.Position SummaryThe Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.Duties and ResponsibilitiesMaintain professional appearance standards as directed in the Employee Handbook.Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.Presents menus, answers questions and make suggestions for all food and beverage items.Informs guests of all food and beverage specials, with prices.Required to solicit any allergy or dietary restrictions from each guest.Accurately enter all orders into the POS system and follow proper cash/payment card procedures.Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).Maintain general cleanliness of bar and bar area, and the entire venue.Makes sure all liquor displays, and shelving are organized, and par levels are maintained.Possesses in-depth knowledge of all food and beverage menus and the company.Create a fun energetic environment.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.Accurately completes all end-of-shift financial procedures.Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.Properly follow all beverage requisition procedures.Reports all breakage, damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Updates knowledge by participating in staff training opportunities.Portrays a positive and professional attitude.Works as part of a team and provides help and support to all employees.Our Ideal CandidatePrevious beverage/bartending experience.Experience in a high-volume restaurant/lounge.Must be able to stand, lift and bend for extended periods of time.Must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Exposure to hot kitchen elements or cleaning materials.Must be able to work and remain focused in a fast-paced and ever-changing environment.,Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.As an important member of our team, you’ll be eligible forHealth, Dental, and Vision insurance.Competitive Pay.This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.