Bartender - Flanker SLC

Flanker LV; Salt Lake City, Northern (UT, KY); Hybrid; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Competitive pay

Job summary

Flanker Kitchen & Sporting Club is seeking bartenders to join our team in Salt Lake City, UT. You will prepare drinks, take orders, and provide exceptional service in a fast-paced environment at a multi-bar venue located near downtown.

The ideal candidate has beverage/bartending experience, thrives in high-volume settings, and can stand for long periods while lifting up to 50 lbs. Willingness to work flexible shifts including nights and weekends is required.

Qualifications

• Previous beverage/bartending experience.
• Experience in a high-volume restaurant/lounge.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Able to work in a fast-paced and ever-changing environment.
• Flexible schedule including varying shifts such as days, evenings, weekends and holidays.

Responsibilities

• Prepare all alcoholic beverages for guests.
• Take orders and provide full food and beverage service.
• Enter all orders into the POS system and handle payments.
• Ensure timely delivery of drinks to guests at the bar and lounge.
• Maintain bar cleanliness and organization of liquor displays.
• Set up bar stations and assist with opening/closing procedures.
• Communicate guest needs to Front-of-House and Back-of-House teams.
• Support fellow staff and create a fun, energetic environment.

Skills

Bartending experience

High-volume service

Customer interaction

Flexible schedule

Job description

# Bartender - Flanker SLCHot JobFlanker SLC - Salt Lake City, UT 84101## OverviewCategoryRestaurant - Food Service## Bartender**Flanker Kitchen & Sporting Club** is looking for **Bartenders**to join our team.### **About Us**A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.### **Position Summary**The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner. ### **Duties and Responsibilities*** Maintain professional appearance standards as directed in the Employee Handbook.* Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.* Presents menus, answers questions and make suggestions for all food and beverage items.* Informs guests of all food and beverage specials, with prices.* Required to solicit any allergy or dietary restrictions from each guest.* Accurately enter all orders into the POS system and follow proper cash/payment card procedures.* Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).* Maintain general cleanliness of bar and bar area, and the entire venue.* Makes sure all liquor displays, and shelving are organized, and par levels are maintained.* Possesses in-depth knowledge of all food and beverage menus and the company.* Create a fun energetic environment.* Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.* Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.* Accurately completes all end-of-shift financial procedures.* Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.* Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.* Properly follow all beverage requisition procedures.* Reports all breakage, damage of equipment or furniture immediately to management.* Attends and participates in daily pre-service meetings.* Updates knowledge by participating in staff training opportunities.* Portrays a positive and professional attitude.* Works as part of a team and provides help and support to all employees.### **Our Ideal Candidate*** Previous beverage/bartending experience.* Experience in a high-volume restaurant/lounge.* Must be able to stand, lift and bend for extended periods of time.* Must be able to bend and lift to 50 lbs.* Role may include job duties or tasks requiring repetitive motion.* Exposure to hot kitchen elements or cleaning materials.* Must be able to work and remain focused in a fast-paced and ever-changing environment.,* Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.### **As an important member of our team, you’ll be eligible for*** Health, Dental, and Vision insurance.* Competitive Pay.*This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.*