Bartender

The Golden Tiki; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

LEV Restaurant Group in Las Vegas is seeking a bartender to prepare, serve, and mix drinks per standard recipes while delivering friendly, attentive service. You will take orders, handle payments with a POS system, and maintain a clean, well-stocked bar to create an exceptional guest experience.

Minimum 2 years of beverage service and a 21+ age requirement are expected, with strong knowledge of cocktails, wines, beer, and garnishes.

Qualifications

• Must be 21 years of age or older.
• Minimum 2 years of food and beverage service experience.
• Excellent knowledge of cocktails, beer, wine, and drink recipes.
• Ability to work in a fast-paced environment.
• Strong communication and guest service skills.

Responsibilities

• Prepare, serve, and mix drinks according to standard recipes.
• Take beverage orders from guests and process payments.
• Use POS systems to complete transactions.
• Maintain bar cleanliness and stock inventory on a regular basis.
• Present drink menus and make recommendations to guests.
• Ensure health, safety, and hygiene standards are followed.

Skills

Serving techniques

Cocktails

Fine wines

Beer & spirits

Cash handling

POS system

Education

High School Diploma or GED

Tools

POS system

Cash register

Job description

Job Summary:The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.Essential Job Functions:Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient mannerTake beverage orders from guestsAccept guest payments and process credit card chargesUse POS systems for transactionsPrepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipesPeel, slice, and pit fruit for garnishing drinksComply with all health, safety, and hygiene standards and policiesBalance the cash register at the start and close of each shiftPresent drink menus, make recommendations and answer questions regarding beveragesMaintain cleanliness in all areas of the bar including floors, counters, sinks, utensils, and shelvesRestock and replenish bar inventory and suppliesMaintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beveragesPreferred Qualifications:Excellent knowledge of serving techniques, standard cocktails and fine winesExcellent knowledge of beer, wine, liquor and common drink recipesExcellent knowledge of mixing, garnishing, and serving drinksPossess strong organizational and multi-tasking skillsHandle a fast-paced work environmentOutstanding guest services skillsBe able to communicate clearly and effectively (verbal & written)Positive attitude and excellent communication skillsPossess basic math skills and ability to handle money and operate a cash register and POS system and registerProfessional presentation and positive attitudeSheriff’s card and/or required work cardsPhysical Requirements:Ability to traverse all parts of the restaurant quicklyAbility to stand for prolonged periods of time. In some instances, the entire shiftIntermittent periods of sitting at a desk and working on a computerAbility to lift at least but not limited to 50 pounds and if more must be with assistanceFlexibility in the wrist to scoop, twist, push, pull, lift, and bendRead and visually verify information in a variety of formats (e.g., small print)Visually inspect tools, equipment, or machines (e.g., to identify defects)Ability to move quickly turning from left to right or right to leftReach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° FPreferred Education and Experience:High School Diploma or general education degree (GED)Minimum 21 years of ageMinimum 2 years food and beverage service and/or related food and beverage experienceLev Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt Lev Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.https://www.levgrouplv.com/